Takwaways on Rees Crescent, Wanaka   54 Reece Crescent, Wanaka Phone 03 443 5200 click here to view the location map   Opening Hours Monday to Friday 7.00am to late Saturday, Sunday 9.00am to late       Chips 500gm Scoop 3.70 Fresh Battered Blue Cod (not precooked) 7.00 Rig 4.70 Battered Hoki (NZ) 3.70 1/2 Dzn Battered Pacific Oysters 10.00 1/2 Dzn Battered Mussels 9.00 1/2 Dzn Squid Rings 8.00 Chop Suey Pattie 3.30 Battered Hot Dog 3.50 Battered Sausage large truckstop 4.50 Cooked Sausage large truckstop 4.00 Battered Ground Beef Mince Pattie 3.80 Battered Pineapple Ring 1.50 McGregors Bakery Round Doughnut 2.80 Spring or Curry Roll 3.70 Battered Seafood Stick 2.20 Chicken Nuggets 1.00 Hash Browns 1.00 Potato Cakes 1.50 Fresh Green Salad with Home-made Dressing 7.50 Lemons .80 Sauces - tomato & tartare from .60 All our burgers are served with lettuce, tomato, red onion, home-made mayo & relish. Served on a McGregors Sourdough Bun Hamburger 6.00 Hoki Burger 7.00 Vegie Pattie, Cheese, pineapple 8.00 Breast Chicken Burger 9.00 Classic Kiwi Burger bacon, egg, pineapple & beetroot 9.80 Rib Eye Steak Burger 8.50 Bacon & Egg Burger 8.50 Freshly Battered Blue Cod Burger 10.00 Extras   mushroom 1.50 Beetroot .80 Pineapple 1.00 Cheese 1.00 Bacon 1.50 Egg 1.00 Snack menu 11.00 Seafood Chowder   Delicious creamy chowder made with a selection of sea food including fresh blue cod, served with warm bread   Pea, Pie and Spud 10.00 Served with rich brown gravy   Bangers and Mash 10.00 Served with brown onion gravy   Nachos 10.00 With Chilli beans, sour cream and salsa   Beef Burger 12.50 Served with fries and garlic aioli   Chicken Burger 10.00 Served with fries and garlic aioli   Home made Focaccia Garlic Bread 6.50 w/cheese 9.00 Pizzas   Texan Chicken 17.50 tender strips of chicken breast with red onion, capsicum and sweet chilli sauce.   Butchers Hook 17.50 Spicy pepperoni, bacon and ham,smothered in smokey BBQ sauce.   Seafood 17.50 Juicy blue cod, shrimps and marinated mussels topped off with home-made Thousand Island dressing.   Vegetarian 17.50 Field mushrooms, tomato, capsicum, onion and black olives.   Hawaiian 17.50 Ham, pineapple and cheese.   Main menu   Rib Eye Steak 25.50 A prime 300g rib eye cooked just the way you like it with your choice of garlic butter, mushroom sauce or béarnaise sauce served with your choice of fries and salad or vegetables   Chicken Breast 20.00 A tender chicken breast coated in Cajun style spices.ss Served with home made corn salsa with your choice of fries and salad or vegetables   Blue Cod 1 piece 19.50 2 pieces 25.00 Juicy blue cod fillets which you can have either freshly battered or grilled. Served with your choice of fries and salad or vegetables Seafood Platter 25.00 A selection of Pacific oysters, mussels, prawn cutlets and blue cod bites. Served with our home made thousand island dressing, lemon and side salad   Chicken or Beef Salad medium 17.00 large 20.00 A Thai style salad with sweet chilli, cashew nuts, crispy noodles and home made dressings   All Day Breakfast 16.50 Crispy bacon, sausage, hash browns, grilled tomato, field mushrooms and eggs served with our own home made Ciabatta bread   Pasta of the Day 18.00 Please check our black board for today’s Pasta variety Served with our home made Focaccia garlic bread   Chef’s Special   Please check our black board for our Chef’s latest creation   Extras   Eggs x2 2.80 Mushrooms 3.00 Onions 1.50 Fries 3.70 Bread 3.00 Sidesalad 8.50 Mash w/gravy 4.00